• Sodexo
  • $43,450.00 -63,420.00/year*
  • Montclair , NJ
  • Non-Executive Management
  • Full-Time
  • 2 Church St


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Unit Description

Sodexo, leader in quality of life services is currently seeking High Performers, with a proven track record, for a high profile General Manager 4 opportunity at Mountainside Medical Center in Montclair, New Jersey. Candidate must have a strong drive for process improvement and customer experience. Ability to enhance the culinary offers and overall perception of the program are required. Sodexo programs and innovations must be implemented and maintained. Patient Services and Catering skills preferred. Eye for detail in sanitation. employee and patient engagment. Ability to demonstrate leadership to all hospital departments through engagement and collaboration. Must drive patient satisfaction scores more consistently and ready operations for Joint Commission.The General Manager is responsible for 5 managers, and 80 client union employees. We manage a large amount of catering in the unit as well.

This position will report directly to the Client Executive and will be able to:
  • Provide team leadership by ensuring cohesiveness in the FANS departments and with administration
  • Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations' needs and expectations
  • Drive innovative strategies for patient satisfaction
  • Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses
  • Constantly improve food service operations in order to drive patient and customer satisfaction
  • Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations
  • Accountable for the execution of product and service quality by maintaining highest level of delivery
  • Promote and support workplace diversity initiatives as well as create a positive work environment
  • Develop strategic plans for account retention and growth

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day.

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At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management


Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Associated topics: assistant restaurant manager, back end, day shift manager, director food and beverage, frontend, grocery store manager, night manager, night shift manager, operations manager, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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